Biology Made Easy

ANIMALS – NERVOUS SYSTEM

What provides control and coordination in animals?

In animals, control and coordination are carried out by:

  • Nervous tissue (fast response)
  • Muscular tissue (action like movement)

These systems help us detect changes and respond quickly, especially in dangerous situations.

Example: Touching a Hot Object

Touching something hot is dangerous, so our body must:

  1. Detect the heat
  2. Send the message to the brain/spinal cord
  3. Respond quickly by pulling the hand away

How do we detect information from our surroundings?

Receptors

  • Receptors are specialised tips of nerve cells.
  • They are present in sense organs.

Types of receptors:

  • Gustatory receptors → detect taste (tongue)
  • Olfactory receptors → detect smell (nose)
  • Auditory receptors → detect sound (ear)
  • Photoreceptors → detect light (eyes)
  • Touch receptors → detect heat, cold, pain (skin)

How does a nerve impulse travel?

Step-by-step flow chart:

Stimulus(hot object)→Receptor in skin→ Electrical impulse is created → Dendrite → Cell body → Axon → Synapse(gap) → Chemical signal → Next neuron/muscle cell → Response (hand pulled back)

Structure of a Neuron

Dendrite → Cell Body → Axon → Synapse

   |          |          |        |

Receives   Processes   Carries   Converts

message    message     impulse   to chemical

Answers to the questions:

  1. Where information is acquired:  Dendrite
  2. Where information travels as electrical impulse: Axon
  3. Where impulse becomes a chemical signal: Synapse (axon end)

What is a Synapse?

  • A synapse is the small gap between two neurons.
  • Electrical impulse cannot jump the gap.
  • It is converted into a chemical signal to cross the synapse.

Why does food taste different when the nose is blocked?

Yes, there is a difference.

Reason:

  • Taste and smell work together.
  • When your nose is blocked:
    • Olfactory receptors cannot detect smell.
    • Only taste receptors work → food tastes bland.

Example:

  • Sugar tastes sweet, but its full flavour is missing.

 This also happens when you have a cold, because mucus blocks smell receptors.

Key Points to Remember

  • Nervous system works using electrical impulses.
  • Receptors detect stimuli.
  • Neurons transmit information.
  • Synapse uses chemicals for message transfer.
  • Taste is closely linked to smell.

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